Sesame Grilled Broccoli Caesar Salad with Romaine Heart, Baby Spinach, Carrot Curl, Garlic Crouton and Lemony Tahini Dressing

Salad of Autumn Greens, Radicchio and Endive with Fuyu Persimmon, Pomegranate, Valencia Orange, Shaved Fennel, Chevre and Maple Dijon Vinaigrette

Butter Roasted Filet of Beef Tenderloin, Rubbed with Tellicherry Peppercorn, Coriander, Cocoa and Crushed Coffee Bean Spice Blend. Served with CuisineStyle Steak House Sauces for Sharing at the Table – Gluten Free

Cabernet Sauvignon & Smoked Ancho Chili Glace
Curried Whole Grain French Mustard Aioli
Fresh Horseradish Chive Cream Sauce

Pan Roasted Filet of Petrale Sole, with Spinach Sauté and a White Wine, Lemon and Caper Meuniere Sauce

Succulent, Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit and Pinot Noir Glace – Gluten Free

Cast Iron Grilled Hanger Steak with Pistachio Gremolata Sauce and Marsala Wine Caramelized Whole Shallot – Gluten Free

Shrimp, Scallop and Salmon Seafood Cake – Crisp on the Outside, Delicate on the Inside, with Saffron Bouillabaisse Sauce

Green Chili Thai Roasted Half Chicken, with Rice Noodles, Fresh Cucumber Baton, Sesame Lime Vinaigrette and Coriander Salt – Gluten Free – Gluten Free

Grilled Salmon Provencal, with Candied Meyer Lemon and a Warm Sauce of Blistered Heirloom Cherry Tomato, Shaved Fennel, Caper, Kalamata Olive, Garlic, Herbs and a Splash of White Wine – Gluten Free

Farmstead Ricotta Cheese Dumplings, Simmered in our Tuscan-Style Rustic Tomato Sauce with EVOO and Fresh Oregano. Your Order Includes a Big Hunk of Crusty Bread to Soak Up All the Homemade Goodness – Vegetarian

Creamy Wild Mushroom and Sage Pesto Risotto with Smoked Tomato Vinaigrette and Shaved Parmesan Cheese – Vegetarian & Gluten Free

Grilled Eggplant Parmesan – Our Fresh and Delicious, Lighter Version of the Classic – Eggplant Cooked on the Grill, Smoky and Tender, Layered with Fresh Mozzarella Cheese, Basil Leaves and an EVOO-Enriched, Garlicky San Marzano Tomato Sauce – Vegetarian & Gluten Free

Savory, Pull Apart Dinner Rolls Filled with Basil Pesto, Parmesan Cheese, and Garlic Butter, Baked with just the Right Amount of Chili Flakes, Finished with Sea Salt. You Can’t Eat Just One!  – 9 to 10 Rolls Per Loaf

Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps

Creamy Yukon Gold Potato Dauphinoise – Gratin Dish of Sliced Potatoes Layered with Gruyere Cheese, Fresh Thyme, a Bit of Garlic and Cream – Vegetarian & Gluten Free

Roasted Cauliflower with Blistered Red Bell Pepper Romesco, Toasted Marcona Almond and Fresh Herbs – Vegan & Gluten Free

Perfectly Crisp Smashed Butterball Potatoes with Fried Onion and Fresh Parsley – Vegan & Gluten Free

Gingered Pear Crisp with our Sea Salt Caramel Sauce – Pears Baked with Sugar, Butter and Ginger, Topped with a Streusel Crunch Crust and Swirled with Yummy Caramel. Enjoy Warm, with our Vanilla Ice Cream!

We Love Chocolate! Flourless Chocolate Soufflé Cake with Dark Chocolate Ganache and Berries in Merlot Jam – Gluten Free

CuisineStyle Dessert Miniatures Collection – Meyer Lemon Bar with Shortbread Cookie Crust, Sea Salt Caramel Chocolate Bar, Assorted Frosted Cupcakes with Edible Glitter, Petit Four, Flavored French Macaron, Itty Bitty Cheesecake, and more. Selection Will Vary – 2 pieces per person

CuisineStyle Tahitian Vanilla Bean Ice Cream