Four Course Dinner. Minimum of 4 guests. Less Than 4 Guests? Enjoy Leftovers Later!

Available for Pick Up or Delivery. Reheating and Assembly Instructions Included

$74.95 per guest (incudes curbside pick up, packaging and sales tax. Delivery is additional.)

Last day to order is Friday, December 18th

Delivery on Monday, Tuesday and Wednesday before Christmas. Christmas Day, CuisineStyle is closed.


Christmas Dinner

DescriptionCost Per PersonGuest Count

Cream of Spinach, Parmesan and Nutmeg Bisque – Gluten Free

Salad of Winter Greens, Baby Kale and Watercress, Fuyu Persimmon, Pomegranate, Shaved Fennel, Candied Walnut and Apple Cider Walnut Vinaigrette – Vegan & Gluten Free

 12 Hour Red Wine-Braised Beef Short Rib Marinated in Coriander, Black Pepper and Coffee Bean Rub, Simmered with Pearl Onion and Winter Root Vegetables, Served with Horseradish Mushroom Bordelaise Sauce – Gluten Free

Rose Honey-Caramelized Baby Heirloom Carrots with Candied Orange and Plump Cranberry – Vegetarian & Gluten Free

Smooth-As-Silk, Buttery Garlic Yukon Gold Potato Puree

Artisan Rolls, Cranberry Walnut Sour Dough and Sweet Cream Butter


For Christmas Dinner Additions,
Select From Our Delicious Menu Enhancements

Snacks & Hors d’Oeuvres

DescriptionCost Per PersonGuest Count

Artisan Cheese Presentation with Fresh and Dried Winter Fruits, Mediterranean Olives, Fig Port Jam, French Baguette and Handmade Crackers. Serves 4 Guests


Grilled Herb de Provence Garlic Prawn Skewer with Dijon Caper Aioli – Gluten Free


Pamela’s Party Puffs – Original Parmesan (Bag of 20) – Gluten Free


Pamela’s Party Puffs – Cheddar Jalapeno (Bag of 20) – Gluten Free


Pamela’s Party Puffs – Garlic Herb (Bag of 20) – Gluten Free


Main Course

DescriptionCost Per PersonGuest Count

Pan Roasted Petrale Sole Filet with a White Wine, Lemon Caper Sauce and Buttered Spinach – Gluten Free


Bay Laurel and Maple Brined and Roasted Free Range Turkey, Carved and Served with Pinot Noir Pan Jus Gravy


Rainbow Swiss Chard and Autumn Root Vegetable Galette – Vegetarian


Side Dish

DescriptionCost Per PersonGuest Count

French Bread Stuffing with Gala Apple and Dried Cherry


Creamy Cauliflower Gratin with White Cheddar Cheese and Caramelized Leek – Vegetarian & Gluten Free


Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps – Vegetarian & Gluten Free


Candied Orange and Fresh Ginger Cranberry Relish – Vegan & Gluten



DescriptionCost Per PersonGuest Count

Whole, Flourless Chocolate Soufflé Cake with Chocolate Ganache and Fresh Pomegranate Fruit in Merlot Jam (6 to 8 servings)


Whole Granny Smith Apple Lattice Crust Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)


Collection of Miniature Holiday Cupcakes – Vanilla, Chocolate, Red Velvet, Carrot. 12 cupcakes


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