Hors d’Oeuvres
Host Your Perfect Party!
Orders require a minimum of 15 guests with a minimum order of $750 plus delivery charge and sales tax.
Hostables
| Description | Cost Per Person | Guest Count |
|---|---|---|
ARTISAN CRAFTED CHEESE AND AUTUMN FRUIT COLLECTION – $18.00 per person International and Local Crafted Cheeses, Including Humboldt Fog, Double Cream Brie, Point Reyes Blue Cheese, Manchego, and Other Seasonal Cheeses. Served with Fresh and Dried Autumn Fruits, French Baguette and Handmade Crackers | $18.00 | |
MEDITERRANEAN CHARCUTERIE PRESENTATION – $18.00 per person Artisan Crafted, Cured Meats Including Prosciutto de Parma, Soppressata, and Genoa Salami. Served with House Pickled Vegetables, Citrus Fennel Marinated Olives, French Baguette, Crostini Toast and Grissini Bread Sticks | $18.00 | |
CHILLED PINK PEPPERCORN PRAWN COCKTAIL FOR A CROWD – $18.00 per person Jumbo Cocktail Prawns Cooked with White Wine and Pink Peppercorn are the Perfect Flavor Marriage. With Lots of Fresh Lemon and our Signature Dipping Sauces – Gluten Free Zesty Horseradish Cocktail Sauce | $18.00 | |
BEAUTIFUL BRUSCHETTA BAR – $15.00 per person Freshly Baked Italian Bread, Extra Virgin Olive Oil Grilled and Sliced, with Three Different Toppings . . . Prosciutto, Sundried Tomato, Goat Cheese, Fresh Arugula, and Extra Virgin Olive Oil Ruby Red Beet, Point Reyes Blue Cheese, Frisee Lettuce, Pickled Red Onion, Whole Grain Mustard EVOO – Vegetarian Blistered Gypsy Bell Pepper, Yellow Squash, Eggplant Tapenade, Fresh Basil and Caper – Vegan | $15.00 | |
COOL WEATHER VEGETABLE CRUDITÈ WITH CREAMY AVOCADO BUTTERMILK DIP – $9.00 per person An Array of Autumn Vegetables, Presented for Easy Eating, with our Housemade Avocado Ranch Dip. Everybody Loves This! – Vegan Options + Gluten Free | $9.00 |
Autumn Hors d’Oeuvres
| Description | Cost Per Person | Guest Count |
|---|---|---|
Crisp Pork Belly Bacon, Blistered Heirloom Cherry Tomato, Dill Crème Fraiche and Radish Sprout Stuffed Cocktail Red Bliss Potato – Gluten Free | $6.00 | |
Polenta Cake with Mushroom Thyme Ragu, Red Bell Pepper Jam, Shaved Parmesan – Vegetarian & Gluten Free | $6.00 | |
Cheddar Chive Cocktail Scone Filled with Virginia Ham and Maple Dijon Aioli | $6.00 | |
Crimini Mushroom Stuffed with Chevre, Garlic, Spinach, Sundried Tomato and Basil Pesto – Vegetarian | $6.00 | |
Crispy East West Chicken Wings with Korean Chili Paste, Garlic, Fresh Cilantro and Mint – Gluten Free | $6.00 | |
Sesame Wasabi Chicken Salad in a Cucumber Jewel Box – Gluten Free | $6.00 | |
Smoked Salmon Tartlet with Lemon Caper Cream and Fresh Dill | $6.00 |
Scrumptious Skewers
| Description | Cost Per Person | Guest Count |
|---|---|---|
Grilled Herb de Provence Garlic Prawn Skewer with Dijon Caper Aioli – Gluten Free | $8.00 | |
Grilled Sesame Ginger Beef Tenderloin Satay with Spicy Thai Peanut Sauce – Gluten Free | $8.00 | |
Caprese Skewer – Mozzarella Bocconcini, Heirloom Cherry Tomato, Fresh Basil and Pesto Aioli – Vegetarian & Gluten Free | $7.00 | |
Moroccan Spiced Chicken Skewer with Saffron Tomato Jam – Gluten Free | $7.00 |
Cocktail Slider Party
| Description | Cost Per Person | Guest Count |
|---|---|---|
Grilled Filet of Salmon, Lemon Dill Caper Aioli, Fresh Tomato and Zesty Cole Slaw | $12.00 | |
Shaved Roast Beef, Smoked Tomato Jam, Applewood Bacon, Sharp Cheddar Cheese and Caramelized Onion | $12.00 | |
Balsamic-Grilled Eggplant, Zucchini, and Roasted Red Bell Pepper with Smoky Provolone Cheese and Black Olive Pepperoncini Aioli – Vegetarian | $10.00 | |
Chicken Banh Mi – Lemongrass and Ginger Chicken, House Pickled Vegetables, Cucumber, Cilantro, Mint, Carrot and Sriracha Lime Aioli | $10.00 |
Sweets
| Description | Cost Per Person | Guest Count |
|---|---|---|
CuisineStyle Dessert Miniatures Collection – Meyer Lemon Bar with Shortbread Cookie Crust, Sea Salt Caramel Chocolate Bar, Assorted Frosted Cupcakes with Edible Glitter, Petit Four, Flavored French Macaron, Itty Bitty Cheesecake, and more. Selection Will Vary – 2 pieces per person | $5.95 |