Hors d’Oeuvres & Ala Carte Dishes

Create your own Party menus

All orders require a minimum of 15 guests with a minimum order of $750

Hors d’Oeuvres Menu
*All items priced per person

Nibbles

  • Chilled Jumbo Prawns with Fresh Lemon and Zesty Horseradish Cocktail Sauce
  • $6.00 per person
  • persons   |
  • Artisan Cheeses with Seasonal Fruits and Handmade Crackers
  • $12.00 per person
  • persons   |
  • Mediterranean Antipasto Feast with Artisan Charcuterie and Cured Meats,
    Marinated Vegetables, Italian Peppers, Olives and Fresh Mozzarella

  • $14.00 per person


  • persons   |
  • Grilled and Fresh Farmer’s Market Vegetable Crudités with Basil Aioli Dip
  • $6.00 per person
  • persons   |
  • Sun-Ripened, Hand-Picked Fresh Fruit Platter with Minted Lime Sugar
  • $6.00 per person
  • persons   |

Chilled Delectables

  • Smoked Salmon Salad in Cucumber Jewel Boxes
  • $5.00 per person
  • persons   |
  • Chicken Waldorf Salad in Cucumber Jewel Boxes
  • $5.00 per person
  • persons   |
  • Prawn Sushi Bars with Pickled Ginger and Wasabi Aioli
  • $5.50 per person
  • persons   |
  • Mediterranean Vegetable Terrine Stacks with Hummus and Kalamata Olive
  • $5.00 per person
  • persons   |
  • Baby New Potato Cups with Madras Curry Cream and Green Olive Tapenade
  • $4.75 per person
  • persons   |
  • Balsamic-Marinated Vegetable Satays with Parmesan Oregano Aioli
  • $5.00 per person
  • persons   |
  • Herbs de Provence Garlic Prawn Skewers with Dijon Caper Aioli
  • $5.50 per person
  • persons   |
  • Fresh Mozzarella "Bocconcini" and Heirloom Cherry Tomato Skewers with Basil
    Pesto Aioli

  • $4.75 per person


  • persons   |
  • Gruyere Rosemary Cocktail Scones with Shaved Beef and Red Bell Pepper Aioli
  • $5.50 per person
  • persons   |
  • Cheddar Chive Cocktail Scones with Virginia Ham and Dijon Maple Spread
  • $5.50 per person
  • persons   |

CuisineStyle Crostini Bar

  • Assortment of Toasted Crostini, Flatbread Crackers, Crisp Bread Sticks and Bowls
    of Handmade Mediterranean Toppings

  • $8.00 per person


  • persons   |
  • Italian "Caprese" with Fresh Mozzarella, Cherry Tomatoes and Basil Pesto
  • Grilled Summer Vegetable Ratatouille with Feta Cheese and Oregano
  • Artichoke Heart, Parmigiano-Reggiano and Artisan Olive Caponata

CuisineStyle Cocktail Sandwiches

  • Shaved Beef Tenderloin with Cabernet Sauvignon, Mushroom and Blue Cheese Spread
  • $12.00 per person
  • persons  |
  • Shitake and Scallion Pork Loin with Rummy Plummy Hoisin Sauce
  • $9.00 per person
  • persons   |
  • Grilled Salmon and Lemon Dill Caper Aioli on a Brioche Roll
  • $10.00 per person
  • persons   |
  • White Balsamic-Grilled Vegetable Italian Roll with Smoky Provolone and Oregano Pesto Vinaigrette

  • $9.00 per person


  • persons   |
  • Roasted Turkey with Red Bell Pepper Jam, Brie Cheese and Green Apple on a French Roll

  • $9.00 per person


  • persons   |

Warm Morsels

  • These items are best served warm. Simple heating instructions are included in your order
  • Savory Pastry Pockets with Fontina Cheese, Mushroom and Spinach
  • $5.00 per person
  • persons   |
  • Arancini – Delicious Mozzarella-Filled Lemon Herb Risotto Balls with Basil Aioli Dip
  • $5.50 per person
  • persons   |
  • Pina Colada Coconut Shrimp with Pineapple Ginger Dipping Sauce
  • $6.00 per person
  • persons   |
  • Grilled Sesame Ginger Beef Satays with Spiced Thai Peanut Sauce
  • $5.00 per person
  • persons   |
  • Pistachio-Crusted Chicken Skewers with Moroccan Saffron Tomato Jam
  • $5.50 per person
  • persons   |
  • Stuffed Crimini Mushrooms with Goat Cheese, Sundried Tomato, Fresh Spinach, and Basil Pesto

  • $5.00 per person


  • persons   |

CuisineStyle Slider Bar

  • Our Miniature Sirloin Burgers on Baby Brioche Buns, Served with the Works
    including Sharp Cheddar, Monterey Jack and Local Blue Cheeses, CuisineStyle Slider Sauce, Crisp Lettuce, Crunchy Dill Pickle and Sun-Ripened Tomato


  • $12.00 per person




  • persons   |

Cocktail "Lollipops" and "Ribsicles"

  • Sweet Curry, Sesame and Mango Glazed Chicken Drummettes
  • $5.50 per person
  • persons   |
  • Frenched Lamb "Lollipops" with Minted Herb Crust and Candied Cherry Sauce
  • $9.50 per person
  • persons   |
  • Honey-Glazed Baby Back Cocktail Ribsicles with Orange Bourbon Barbecue Sauce
  • $6.00 per person
  • persons   |
  • Chinese Five Spice and Hoisin-Glazed Baby Back Cocktail Ribsicles
  • $6.00 per person
  • persons   |

CuisineStyle Party Sweets

  • Flourless Dark Chocolate Decadence "Bites"
  • $3.50 per person
  • persons   |
  • Double Chocolate-Dipped Strawberries
  • $3.50 per person
  • persons   |
  • Bite-Size Cocoa Nib Espresso Fudge Brownies with Chocolate Ganache
  • $3.50 per person
  • persons   |
  • Little Bags of Spiced Blonde Caramel Chocolate Corn
  • $3.50 per person
  • persons   |
  • Elegant Little Vanilla Cupcakes
  • $3.50 per person
  • persons   |
  • Meyer Lemon Tartlet with Fresh Berries
  • $3.50 per person
  • persons   |


Lunch and Dinner Menu
*All items priced per person

Salads

  • Organic Summer Greens with Santa Rosa Plums, Goat Cheese, Baby Green Beans, Candied Cashews and Fresh Ginger Vinaigrette

  • $9.00 per person


  • persons   |
  • Tender Asparagus Spears with Diced Beet and Baby Carrot "Jewels," Nasturtium Flower and Cassis Mint Vinaigrette

  • $9.00 per person


  • persons   |
  • The Caprese with Fresh Mozzarella Cheese, Sun-Ripened Heirloom Tomatoes and Basil Pesto Vinaigrette

  • $9.00 per person


  • persons   |
  • Grilled Summer Vegetable "Platter Salad" with Feta Cheese, Toasted Pine Nuts and Balsamic Vinaigrette

  • $9.00 per person


  • persons   |
  • Lemony Caesar Salad with Romaine Hearts, Baby Spinach, Radicchio, Tabasco Croutons and Shaved Parmigiano-Reggiano

  • $8.00 per person


  • persons   |
  • Grilled Baby Yukon Gold Potatoes with Sugar Snap Peas, Yellow Garden Beans, Sweet Red Onion and Creamy Tarragon Vinaigrette

  • $8.00 per person


  • persons   |

Main EntrÉes – Ready to Serve

  • These items are guest-ready and best served chilled
  • Grilled Prawn and Breast of Chicken Mediterranean with Organic Summer Greens, Kalamata Olives, Baby Green Beans, Feta Cheese, and Lemon and Fresh Oregano Vinaigrette


  • $15.00 per person




  • persons   |
  • Grilled Filet of Salmon with Baby Romaine, Fresh Raspberries, Goat Cheese, Asparagus Spears, Candied Walnuts and Raspberry Champagne Vinaigrette

  • $15.00 per person


  • persons   |
  • Pan-Roasted Monterey-Spice Rubbed Beef Tenderloin with Scallion, Caper and Herb Salsa, Fire-Roasted Red Bell Pepper, Heirloom Cherry Tomato Salad, Garlic Croutons and Crisp Iceberg Lettuce


  • $19.00 per person




  • persons   |

Main EntrÉes – Ready to Heat

  • These items are best served hot. Simple heating instructions are included in your order.
  • Grilled Beef Tenderloin with Cabernet Sauvignon and Brentwood Cherry Reduction Sauce

  • $19.00 per person


  • persons   |
  • Brined and Grilled Pork Loin, Lacquered with Ginger-Spiced Pineapple Barbecue Sauce
  • $15.00 per person
  • persons   |
  • Roasted Breast of Free Range Chicken Stuffed with Sundried Tomato, Artichoke Heart and Basil, Served with a Lemon Caper Cream Sauce

  • $17.00 per person


  • persons   |
  • Moroccan Chicken Tagine Simmered with Cinnamon Sticks, Orange, Apricot and Toasted Spiced Pine Nuts

  • $16.00 per person


  • persons   |
  • Grilled Salmon Filet Provencal, with a Sauce of Heirloom Cherry Tomatoes, Mediterranean Green Olives, Extra Virgin Olive Oil and Fresh Oregano

  • $16.00 per person


  • persons   |
  • Delicate "White" Summer Lasagne Layered with Grilled Vegetables, Rosemary-Scented White Wine Cream Sauce, Fontina and Fresh Mozzarella Cheese

  • $17.00 per person


  • persons   |

Delicious Side Dishes – Ready to Serve

  • These items are guest-ready and best served chilled.
  • Grilled Castro Valley Artichoke Quarters with Roasted Red Bell Pepper Aioli
  • $4.50 per person
  • persons   |
  • Cioppino Pasta Salad with Poached Shrimp and Calamari, Heirloom Cherry Tomatoes, Garlic and Herb Vinaigrette and Parmesan Cheese

  • $6.00 per person


  • persons   |
  • Asparagus Spears and Baby Carrots with Candied Orange Vinaigrette
  • $7.00 per person
  • persons   |
  • Black Bean and Fresh Corn Salad with Red Bell Peppers and Cilantro Cumin Vinaigrette
  • $6.00 per person
  • persons   |

Delicious Side Dishes – Ready to Heat

  • These items are best served hot. Simple heating instructions are included in your order.
  • Fruited Pearl Cous Cous Pilaf with Blueberries, Apricots and Summer Herbs
  • $5.00 per person
  • persons   |
  • Summer Ratatouille with Green and Yellow Zucchini, Fresh Corn, Blue Lake Beans, Red Bell Peppers and Marjoram Vinaigrette

  • $5.00 per person


  • persons   |
  • White Bean, Spinach and Chive Gratin with Asiago Cheese and Toasted Garlic Breadcrumb Crust

  • $5.50 per person


  • persons   |
  • Crisp, Grilled Yukon Gold Potatoes Marinated in Extra Virgin Olive Oil and Finished with Garlic and Sea Salt

  • $4.50 per person


  • persons   |
  • Summer Corn Pudding Baked with Mild Anaheim Chilis and Sonoma Jack Cheese
  • $6.00 per person
  • persons   |

CuisineStyle Desserts

  • Orange-Zested Buttermilk Shortcake Biscuits with Fresh Strawberries and Grand Marnier Crème Fraiche

  • $7.00 per person


  • persons   |
  • Individual Flourless Chocolate Soufflé Cake with Chocolate Ganache and Raspberry Sauce

  • $8.00 per person


  • persons   |
  • Lemon and White Chocolate Tartlet with Raspberry Sauce
  • $7.00 per person
  • persons   |
  • Selection of CuisineStyle Dessert Miniatures
  • $10.00 per person
  • persons   |
  • Enjoy Three Different CuisineStyle Dessert Miniatures Created Daily by Our Executive Pastry Chef
    Featuring . . . Bite Size Flourless Chocolate Souffle Cakes, Elegant Little Vanilla Cupcakes and CuisineStyle's Choco-Cherry-Licious Coin Cookies
CuisineStyle by Pamela Keith
For full service
catering please visit