Special Menu

Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit – Gluten Free

Five Spice Roasted Heirloom Carrots with Toasted Marcona Almond

Flourless Chocolate Souffle “Decadence” Torte (6 to 8 servings)

Gingered Sweet Potato Casserole with Pecan, Brown Sugar and Butter Streusel Crunch Crust

Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps

Pan Roasted Filet of Salmon with Caramelized Shallot and Whole Grain Mustard Glaze

Pinot Noir Mushroom Miso Gravy – Vegan & Gluten Free

Pumpkin Spice Whoopie Pie with Vanilla Cream Cheese Filling (6)

Rainbow Swiss Chard and Autumn Root Vegetable Galette Buttery Pastry Filled with Farmstead Ricotta, Pumpkin Seed and Sage Pesto

Smooth and Creamy Garlic Yukon Gold Mashed Potatoes

Soup and Salad

• Pumpkin Orange Saffron Bisque, Candied Pepita and Crème Fraiche Swirl – Vegetarian & Gluten Free
• Salad of Autumn Greens, Radicchio and Endive with Fuyu Persimmon, Pomegranate, Shaved Fennel, Pecorino Romano and Maple Dijon Vinaigrette – Vegetarian & Gluten Free

Main Course

• Traditional Roasted, Apple Cider-Brined and Maple Glazed Turkey
• Pinot Noir Pan Jus Gravy
• French Bread Stuffing with Gala Apple and Dried Cherry – Vegetarian
• Candied Orange and Fresh Ginger Cranberry Relish – Vegan
• Cranberry Walnut Sour Dough Bread, Thanksgiving Spice Lavosh, Assorted Dinner Rolls and Sweet Cream Butter

Dessert

• Pumpkin Pecan Streusel Pie with Rich Vanilla Whipped Cream

Thanksgiving Mac n’ Cheese – Vermont Cheddar Cheese, Big Pasta Shells and Cream

Whole Granny Smith Apple Lattice Crust Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

Whole Key Lime Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

Whole Pecan Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)