Special Menu
| Description | Cost Per Person | Guest Count |
|---|---|---|
Artisan Cheese Presentation with Fresh and Dried Winter Fruits, Mediterranean Olives, Fig Port Jam, French Baguette and Handmade Crackers. Serves 4 Guests | $48.00 | |
Grilled Herb de Provence Garlic Prawn Skewer with Dijon Caper Aioli – Gluten Free | $16.95 | |
Bay Laurel and Maple Brined and Roasted Free Range Turkey, Carved and Served with Pinot Noir Pan Jus Gravy | $24.95 | |
Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit – Gluten Free | $19.95 | |
Candied Orange and Fresh Ginger Cranberry Relish – Vegan & Gluten | $4.95 | |
Cream of Spinach, Parmesan and Nutmeg Bisque – Gluten Free Salad of Winter Greens, Baby Kale and Watercress, Fuyu Persimmon, Pomegranate, Shaved Fennel, Candied Walnut and Apple Cider Walnut Vinaigrette – Vegan & Gluten Free 12 Hour Red Wine-Braised Beef Short Rib Marinated in Coriander, Black Pepper and Coffee Bean Rub, Simmered with Pearl Onion and Winter Root Vegetables, Served with Horseradish Mushroom Bordelaise Sauce – Gluten Free Rose Honey-Caramelized Baby Heirloom Carrots with Candied Orange and Plump Cranberry – Vegetarian & Gluten Free Smooth-As-Silk, Buttery Garlic Yukon Gold Potato Puree Artisan Rolls, Cranberry Walnut Sour Dough and Sweet Cream Butter | $69.95 | |
Collection of Miniature Holiday Cupcakes – Vanilla, Chocolate, Red Velvet, Carrot. 12 cupcakes | $36.00 | |
Creamy Cauliflower Gratin with White Cheddar Cheese and Caramelized Leek – Vegetarian & Gluten Free | $10.95 | |
Five Spice Roasted Heirloom Carrots with Toasted Marcona Almond | $8.95 | |
French Bread Stuffing with Gala Apple and Dried Cherry | $10.95 | |
Gingered Sweet Potato Casserole with Pecan, Brown Sugar and Butter Streusel Crunch Crust | $8.95 | |
Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps – Vegetarian & Gluten Free | $10.95 | |
Pan Roasted Filet of Salmon with Caramelized Shallot and Whole Grain Mustard Glaze | $17.95 | |
Pan Roasted Petrale Sole Filet with a White Wine, Lemon Caper Sauce and Buttered Spinach – Gluten Free | $24.95 | |
Pinot Noir Mushroom Miso Gravy – Vegan & Gluten Free | $7.50 | |
Pumpkin Spice Whoopie Pie with Vanilla Cream Cheese Filling (6) | $21.00 | |
Rainbow Swiss Chard and Autumn Root Vegetable Galette Buttery Pastry Filled with Farmstead Ricotta, Pumpkin Seed and Sage Pesto | $13.95 | |
Rainbow Swiss Chard and Autumn Root Vegetable Galette – Vegetarian | $13.95 | |
Smooth and Creamy Garlic Yukon Gold Mashed Potatoes | $8.95 | |
Soup and Salad
Main Course
Dessert
| $59.00 | |
Thanksgiving Mac n’ Cheese – Vermont Cheddar Cheese, Big Pasta Shells and Cream | $8.95 | |
Whole Granny Smith Apple Lattice Crust Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings) | $39.50 | |
Whole Key Lime Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings) | $44.50 | |
Whole Pecan Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings) | $44.50 | |
Whole, Flourless Chocolate Soufflé Cake with Chocolate Ganache and Fresh Pomegranate Fruit in Merlot Jam (6 to 8 servings) | $49.50 | |
Pamela’s Party Puffs – Cheddar Jalapeno (Bag of 20) – Gluten Free | $7.99 | |
Pamela’s Party Puffs – Garlic Herb (Bag of 20) – Gluten Free | $7.99 | |
Pamela’s Party Puffs – Original Parmesan (Bag of 20) – Gluten Free | $7.99 |