Special Menu

DescriptionCost Per PersonGuest Count

Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit – Gluten Free

$19.95

Five Spice Roasted Heirloom Carrots with Toasted Marcona Almond

$8.95

Flourless Chocolate Souffle “Decadence” Torte (6 to 8 servings)

$49.50

Gingered Sweet Potato Casserole with Pecan, Brown Sugar and Butter Streusel Crunch Crust

$8.95

Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps

$8.95

Pan Roasted Filet of Salmon with Caramelized Shallot and Whole Grain Mustard Glaze

$17.95

Pinot Noir Mushroom Miso Gravy – Vegan & Gluten Free

$7.50

Pumpkin Spice Whoopie Pie with Vanilla Cream Cheese Filling (6)

$21.00

Rainbow Swiss Chard and Autumn Root Vegetable Galette Buttery Pastry Filled with Farmstead Ricotta, Pumpkin Seed and Sage Pesto

$13.95

Smooth and Creamy Garlic Yukon Gold Mashed Potatoes

$8.95

Soup and Salad

  • Pumpkin Orange Saffron Bisque, Candied Pepita and Crème Fraiche Swirl – Vegetarian & Gluten Free
  • Salad of Autumn Greens, Radicchio and Endive with Fuyu Persimmon, Pomegranate, Shaved Fennel, Pecorino Romano and Maple Dijon Vinaigrette – Vegetarian & Gluten Free

Main Course

  • Traditional Roasted, Apple Cider-Brined and Maple Glazed Turkey
  • Pinot Noir Pan Jus Gravy
  • French Bread Stuffing with Gala Apple and Dried Cherry – Vegetarian
  • Candied Orange and Fresh Ginger Cranberry Relish – Vegan
  • Cranberry Walnut Sour Dough Bread, Thanksgiving Spice Lavosh, Assorted Dinner Rolls and Sweet Cream Butter

Dessert

  • Pumpkin Pecan Streusel Pie with Rich Vanilla Whipped Cream
$59.00

Thanksgiving Mac n’ Cheese – Vermont Cheddar Cheese, Big Pasta Shells and Cream

$8.95

Whole Granny Smith Apple Lattice Crust Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

$39.50

Whole Key Lime Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

$44.50

Whole Pecan Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

$44.50