Special Menu

DescriptionCost Per PersonGuest Count

Artisan Cheese Presentation with Fresh and Dried Winter Fruits, Mediterranean Olives, Fig Port Jam, French Baguette and Handmade Crackers. Serves 4 Guests

$48.00

Grilled Herb de Provence Garlic Prawn Skewer with Dijon Caper Aioli – Gluten Free

$16.95

Bay Laurel and Maple Brined and Roasted Free Range Turkey, Carved and Served with Pinot Noir Pan Jus Gravy

$24.95

Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit – Gluten Free

$19.95

Candied Orange and Fresh Ginger Cranberry Relish – Vegan & Gluten

$4.95

Cream of Spinach, Parmesan and Nutmeg Bisque – Gluten Free

Salad of Winter Greens, Baby Kale and Watercress, Fuyu Persimmon, Pomegranate, Shaved Fennel, Candied Walnut and Apple Cider Walnut Vinaigrette – Vegan & Gluten Free

 12 Hour Red Wine-Braised Beef Short Rib Marinated in Coriander, Black Pepper and Coffee Bean Rub, Simmered with Pearl Onion and Winter Root Vegetables, Served with Horseradish Mushroom Bordelaise Sauce – Gluten Free

Rose Honey-Caramelized Baby Heirloom Carrots with Candied Orange and Plump Cranberry – Vegetarian & Gluten Free

Smooth-As-Silk, Buttery Garlic Yukon Gold Potato Puree

Artisan Rolls, Cranberry Walnut Sour Dough and Sweet Cream Butter

$69.95

Collection of Miniature Holiday Cupcakes – Vanilla, Chocolate, Red Velvet, Carrot. 12 cupcakes

$36.00

Creamy Cauliflower Gratin with White Cheddar Cheese and Caramelized Leek – Vegetarian & Gluten Free

$10.95

Five Spice Roasted Heirloom Carrots with Toasted Marcona Almond

$8.95

French Bread Stuffing with Gala Apple and Dried Cherry

$10.95

Gingered Sweet Potato Casserole with Pecan, Brown Sugar and Butter Streusel Crunch Crust

$8.95

Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps – Vegetarian & Gluten Free

$10.95

Pan Roasted Filet of Salmon with Caramelized Shallot and Whole Grain Mustard Glaze

$17.95

Pan Roasted Petrale Sole Filet with a White Wine, Lemon Caper Sauce and Buttered Spinach – Gluten Free

$24.95

Pinot Noir Mushroom Miso Gravy – Vegan & Gluten Free

$7.50

Pumpkin Spice Whoopie Pie with Vanilla Cream Cheese Filling (6)

$21.00

Rainbow Swiss Chard and Autumn Root Vegetable Galette Buttery Pastry Filled with Farmstead Ricotta, Pumpkin Seed and Sage Pesto

$13.95

Rainbow Swiss Chard and Autumn Root Vegetable Galette – Vegetarian

$13.95

Smooth and Creamy Garlic Yukon Gold Mashed Potatoes

$8.95

Soup and Salad

  • Pumpkin Orange Saffron Bisque, Candied Pepita and Crème Fraiche Swirl – Vegetarian & Gluten Free
  • Salad of Autumn Greens, Radicchio and Endive with Fuyu Persimmon, Pomegranate, Shaved Fennel, Pecorino Romano and Maple Dijon Vinaigrette – Vegetarian & Gluten Free

Main Course

  • Traditional Roasted, Apple Cider-Brined and Maple Glazed Turkey
  • Pinot Noir Pan Jus Gravy
  • French Bread Stuffing with Gala Apple and Dried Cherry – Vegetarian
  • Candied Orange and Fresh Ginger Cranberry Relish – Vegan
  • Cranberry Walnut Sour Dough Bread, Thanksgiving Spice Lavosh, Assorted Dinner Rolls and Sweet Cream Butter

Dessert

  • Pumpkin Pecan Streusel Pie with Rich Vanilla Whipped Cream
$59.00

Thanksgiving Mac n’ Cheese – Vermont Cheddar Cheese, Big Pasta Shells and Cream

$8.95

Whole Granny Smith Apple Lattice Crust Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

$39.50

Whole Key Lime Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

$44.50

Whole Pecan Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings)

$44.50

Whole, Flourless Chocolate Soufflé Cake with Chocolate Ganache and Fresh Pomegranate Fruit in Merlot Jam (6 to 8 servings)

$49.50

Pamela’s Party Puffs – Cheddar Jalapeno (Bag of 20) – Gluten Free

$7.99

Pamela’s Party Puffs – Garlic Herb (Bag of 20) – Gluten Free

$7.99

Pamela’s Party Puffs – Original Parmesan (Bag of 20) – Gluten Free

$7.99