Cream of Spinach, Parmesan and Nutmeg Bisque – Gluten Free

Salad of Winter Greens, Baby Kale and Watercress, Fuyu Persimmon, Pomegranate, Shaved Fennel, Candied Walnut and Apple Cider Walnut Vinaigrette – Vegan & Gluten Free

 12 Hour Red Wine-Braised Beef Short Rib Marinated in Coriander, Black Pepper and Coffee Bean Rub, Simmered with Pearl Onion and Winter Root Vegetables, Served with Horseradish Mushroom Bordelaise Sauce – Gluten Free

Rose Honey-Caramelized Baby Heirloom Carrots with Candied Orange and Plump Cranberry – Vegetarian & Gluten Free

Smooth-As-Silk, Buttery Garlic Yukon Gold Potato Puree

Artisan Rolls, Cranberry Walnut Sour Dough and Sweet Cream Butter

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