Soup and Salad

  • Pumpkin Orange Saffron Bisque, Candied Pepita and Crème Fraiche Swirl – Vegetarian & Gluten Free
  • Salad of Autumn Greens, Radicchio and Endive with Fuyu Persimmon, Pomegranate, Shaved Fennel, Pecorino Romano and Maple Dijon Vinaigrette – Vegetarian & Gluten Free

Main Course

  • Traditional Roasted, Apple Cider-Brined and Maple Glazed Turkey
  • Pinot Noir Pan Jus Gravy
  • French Bread Stuffing with Gala Apple and Dried Cherry – Vegetarian
  • Candied Orange and Fresh Ginger Cranberry Relish – Vegan
  • Cranberry Walnut Sour Dough Bread, Thanksgiving Spice Lavosh, Assorted Dinner Rolls and Sweet Cream Butter


  • Pumpkin Pecan Streusel Pie with Rich Vanilla Whipped Cream
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