Shop
| Description | Cost Per Person | Guest Count |
|---|---|---|
Pan Roasted Filet of Petrale Sole, with Spinach Sauté and a White Wine, Lemon and Caper Meuniere Sauce | $25.95 | |
Anchor Steam – handmade since 1896. Anchor Brewing Company, San Francisco | $16.95 | |
CuisineStyle Tahitian Vanilla Bean Ice Cream | $3.50 | |
Balsamic-Grilled Eggplant, Zucchini, and Roasted Red Bell Pepper with Smoky Provolone Cheese and Black Olive Pepperoncini Aioli – Vegetarian | $10.00 | |
ARTISAN CRAFTED CHEESE AND AUTUMN FRUIT COLLECTION – $18.00 per person International and Local Crafted Cheeses, Including Humboldt Fog, Double Cream Brie, Point Reyes Blue Cheese, Manchego, and Other Seasonal Cheeses. Served with Fresh and Dried Autumn Fruits, French Baguette and Handmade Crackers | $18.00 | |
Cheddar Chive Cocktail Scone Filled with Virginia Ham and Maple Dijon Aioli | $6.00 | |
Crisp Pork Belly Bacon, Blistered Heirloom Cherry Tomato, Dill Crème Fraiche and Radish Sprout Stuffed Cocktail Red Bliss Potato – Gluten Free | $6.00 | |
Grilled Herb de Provence Garlic Prawn Skewer with Dijon Caper Aioli – Gluten Free | $8.00 | |
MEDITERRANEAN CHARCUTERIE PRESENTATION – $18.00 per person Artisan Crafted, Cured Meats Including Prosciutto de Parma, Soppressata, and Genoa Salami. Served with House Pickled Vegetables, Citrus Fennel Marinated Olives, French Baguette, Crostini Toast and Grissini Bread Sticks | $18.00 | |
Polenta Cake with Mushroom Thyme Ragu, Red Bell Pepper Jam, Shaved Parmesan – Vegetarian & Gluten Free | $6.00 | |
Barbecue Pulled Pork Dinner
| $45.00 | |
BEAUTIFUL BRUSCHETTA BAR – $15.00 per person Freshly Baked Italian Bread, Extra Virgin Olive Oil Grilled and Sliced, with Three Different Toppings . . . Prosciutto, Sundried Tomato, Goat Cheese, Fresh Arugula, and Extra Virgin Olive Oil Ruby Red Beet, Point Reyes Blue Cheese, Frisee Lettuce, Pickled Red Onion, Whole Grain Mustard EVOO – Vegetarian Blistered Gypsy Bell Pepper, Yellow Squash, Eggplant Tapenade, Fresh Basil and Caper – Vegan | $15.00 | |
Bees Knees – Bombay Gin, Housemade Meyer Lemonade, Honey Thyme Gastrique | $12.00 | |
Succulent, Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit and Pinot Noir Glace – Gluten Free | $24.95 | |
Blueberry Ginger Mule – Tito’s Vodka, Ginger Beer, Fresh Grated Ginger, Lime Wedge, Blueberry Cordial | $12.00 | |
SURF + TURF MEXICAN STREET TACO PARTY – $40.00 per person Build-Your-Own-Style Tacos with Fresh, Handmade Ingredients Ancho and Garlic Beef Fajitas with Blistered Pepper and Caramelized Onion Comes with Corn and Flour Tortillas, Green Goddess Avocado Crema, Crisp Lettuce, Queso Fresco, and Pico de Gallo | $40.00 | |
Caprese Skewer – Mozzarella Bocconcini, Heirloom Cherry Tomato, Fresh Basil and Pesto Aioli – Vegetarian & Gluten Free | $7.00 | |
Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps | $12.95 | |
Chicken Banh Mi – Lemongrass and Ginger Chicken, House Pickled Vegetables, Cucumber, Cilantro, Mint, Carrot and Sriracha Lime Aioli | $10.00 | |
CHILLED PINK PEPPERCORN PRAWN COCKTAIL FOR A CROWD – $18.00 per person Jumbo Cocktail Prawns Cooked with White Wine and Pink Peppercorn are the Perfect Flavor Marriage. With Lots of Fresh Lemon and our Signature Dipping Sauces – Gluten Free Zesty Horseradish Cocktail Sauce | $18.00 | |
Crimini Mushroom Stuffed with Chevre, Garlic, Spinach, Sundried Tomato and Basil Pesto – Vegetarian | $6.00 | |
Shrimp, Scallop and Salmon Seafood Cake – Crisp on the Outside, Delicate on the Inside, with Saffron Bouillabaisse Sauce | $23.95 | |
Perfectly Crisp Smashed Butterball Potatoes with Fried Onion and Fresh Parsley – Vegan & Gluten Free | $11.95 | |
HAPPY BELLY BURGER SLIDER BAR – $40.00 per person Build-It-Baby Burger Bar with Classic Fixings Plus More Baby Beef Sirloin Burger Patties Comes with Sharp Cheddar Cheese, Provolone Cheese, Blue Cheese, Caramelized Onion, Red Onion, Caesar Aioli, Maple Mustard, Smoked Tomato Ketchup, Crisp Lettuce, Dill Pickle and Tomato Slice | $40.00 | |
CuisineStyle Dessert Miniatures Collection – Meyer Lemon Bar with Shortbread Cookie Crust, Sea Salt Caramel Chocolate Bar, Assorted Frosted Cupcakes with Edible Glitter, Petit Four, Flavored French Macaron, Itty Bitty Cheesecake, and more. Selection Will Vary – 2 pieces per person | $5.95 | |
D.I.Y. GUACAMOLE BELLY BAR – $20.00 per person Dish Up Some Fresh Avocado Mash and Lime Juice, add Your Favorite Flavors, and Enjoy! Perfectly Ripe Hass Avocado Dip Your Tortilla Chips and Enjoy! | $20.00 | |
Drakes IPA – a classic West Coast IPA brew. Drakes Brewing Company, San Leandro | $16.95 | |
Farmstead Ricotta Cheese Dumplings, Simmered in our Tuscan-Style Rustic Tomato Sauce with EVOO and Fresh Oregano. Your Order Includes a Big Hunk of Crusty Bread to Soak Up All the Homemade Goodness – Vegetarian | $19.95 | |
Salad of Autumn Greens, Radicchio and Endive with Fuyu Persimmon, Pomegranate, Valencia Orange, Shaved Fennel, Chevre and Maple Dijon Vinaigrette | $12.95 | |
Sesame Grilled Broccoli Caesar Salad with Romaine Heart, Baby Spinach, Carrot Curl, Garlic Crouton and Lemony Tahini Dressing | $12.95 | |
Crispy East West Chicken Wings with Korean Chili Paste, Garlic, Fresh Cilantro and Mint – Gluten Free | $6.00 | |
Melt-In-Your-Mouth Beef Short Rib, Cocoa-Ajwaan Spice-Rubbed and Slow Braised in Red Wine and Aromatic Vegetables, Pearl Onion Confit – Gluten Free | $19.95 | |
Five Spice Roasted Heirloom Carrots with Toasted Marcona Almond | $8.95 | |
Flourless Chocolate Souffle “Decadence” Torte (6 to 8 servings) | $49.50 | |
Gingered Sweet Potato Casserole with Pecan, Brown Sugar and Butter Streusel Crunch Crust | $8.95 | |
Holiday Brunch
| $49.00 | |
Lemony Garlic Caesar Shaved Brussels Sprouts with Crunchy Parmesan Crisps | $8.95 | |
Pan Roasted Filet of Salmon with Caramelized Shallot and Whole Grain Mustard Glaze | $17.95 | |
Pinot Noir Mushroom Miso Gravy – Vegan & Gluten Free | $7.50 | |
Pumpkin Spice Whoopie Pie with Vanilla Cream Cheese Filling (6) | $21.00 | |
Rainbow Swiss Chard and Autumn Root Vegetable Galette Buttery Pastry Filled with Farmstead Ricotta, Pumpkin Seed and Sage Pesto | $13.95 | |
Smooth and Creamy Garlic Yukon Gold Mashed Potatoes | $8.95 | |
Soup and Salad
Main Course
Dessert
| $59.00 | |
Thanksgiving Mac n’ Cheese – Vermont Cheddar Cheese, Big Pasta Shells and Cream | $8.95 | |
Whole Granny Smith Apple Lattice Crust Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings) | $39.50 | |
Whole Key Lime Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings) | $44.50 | |
Whole Pecan Pie. Served with Rich Vanilla Whipped Cream (6 to 8 servings) | $44.50 | |
We Love Chocolate! Flourless Chocolate Soufflé Cake with Dark Chocolate Ganache and Berries in Merlot Jam – Gluten Free | $8.95 | |
Gingered Pear Crisp with our Sea Salt Caramel Sauce – Pears Baked with Sugar, Butter and Ginger, Topped with a Streusel Crunch Crust and Swirled with Yummy Caramel. Enjoy Warm, with our Vanilla Ice Cream! | $8.95 | |
Green Chili Thai Roasted Half Chicken, with Rice Noodles, Fresh Cucumber Baton, Sesame Lime Vinaigrette and Coriander Salt – Gluten Free – Gluten Free | $19.95 | |
Grilled Eggplant Parmesan – Our Fresh and Delicious, Lighter Version of the Classic – Eggplant Cooked on the Grill, Smoky and Tender, Layered with Fresh Mozzarella Cheese, Basil Leaves and an EVOO-Enriched, Garlicky San Marzano Tomato Sauce – Vegetarian & Gluten Free | $18.95 | |
Butter Roasted Filet of Beef Tenderloin, Rubbed with Tellicherry Peppercorn, Coriander, Cocoa and Crushed Coffee Bean Spice Blend. Served with CuisineStyle Steak House Sauces for Sharing at the Table – Gluten Free Cabernet Sauvignon & Smoked Ancho Chili Glace | $26.95 | |
Grilled Filet of Salmon, Lemon Dill Caper Aioli, Fresh Tomato and Zesty Cole Slaw | $12.00 | |
Cast Iron Grilled Hanger Steak with Pistachio Gremolata Sauce and Marsala Wine Caramelized Whole Shallot – Gluten Free | $23.95 | |
Grilled Salmon Provencal, with Candied Meyer Lemon and a Warm Sauce of Blistered Heirloom Cherry Tomato, Shaved Fennel, Caper, Kalamata Olive, Garlic, Herbs and a Splash of White Wine – Gluten Free | $19.00 | |
Grilled Sesame Ginger Beef Tenderloin Satay with Spicy Thai Peanut Sauce – Gluten Free | $8.00 | |
Savory, Pull Apart Dinner Rolls Filled with Basil Pesto, Parmesan Cheese, and Garlic Butter, Baked with just the Right Amount of Chili Flakes, Finished with Sea Salt. You Can’t Eat Just One! – 9 to 10 Rolls Per Loaf | $25.95 | |
Moroccan Spiced Chicken Skewer with Saffron Tomato Jam – Gluten Free | $7.00 | |
New Cocktail! My Pink Paris – Grey Goose Vodka, Pink Grapefruit, Pomegranate, Pink Peppercorn, White Balsamic Syrup | $12.00 | |
Creamy Yukon Gold Potato Dauphinoise – Gratin Dish of Sliced Potatoes Layered with Gruyere Cheese, Fresh Thyme, a Bit of Garlic and Cream – Vegetarian & Gluten Free | $12.95 | |
Roasted Cauliflower with Blistered Red Bell Pepper Romesco, Toasted Marcona Almond and Fresh Herbs – Vegan & Gluten Free | $12.95 | |
S.I.P. Shelter-In-Place Whisky Peach Sour – Bulleit Bourbon, Peach Nectar, Pomegranate Liqueur, Cucumber, Fresh Lime | $13.00 | |
COOL WEATHER VEGETABLE CRUDITÈ WITH CREAMY AVOCADO BUTTERMILK DIP – $9.00 per person An Array of Autumn Vegetables, Presented for Easy Eating, with our Housemade Avocado Ranch Dip. Everybody Loves This! – Vegan Options + Gluten Free | $9.00 | |
Sesame Wasabi Chicken Salad in a Cucumber Jewel Box – Gluten Free | $6.00 | |
Shaved Roast Beef, Smoked Tomato Jam, Applewood Bacon, Sharp Cheddar Cheese and Caramelized Onion | $12.00 | |
Smoked Salmon Tartlet with Lemon Caper Cream and Fresh Dill | $6.00 | |
Skyline Red: Intensively, primarily blended from selected, sandy soil lots of Lodi. A generous fruit profile, soft tannins and ample spice are richly drawn from Tempranillo and Petit Sirah, with a touch of Grenache and Teroldego grapes. | $18.00 | |
Skyline Rosé : From ancient vines planted in the sandy soils of Woodbridge, California, these grapes produce an intense Carignan ideally suited for this very delicious rosé. | $18.00 | |
Skyline White: An artisan blend of wines from California’s cool Central Coast. Inspired by the wines of Fruili in Northern Italy, this wine balances its richness and fruit with bright acidity. | $18.00 | |
Trumer Pils – 400-year old family recipe. Trumer Brewery, Berkeley | $16.95 | |
Whiskey Kiss – Bulleit Bourbon, Housemade Meyer Lemonade, Cointreau Liqueur, Fresh Pineapple, Basil Leaf | $12.00 | |
Creamy Wild Mushroom and Sage Pesto Risotto with Smoked Tomato Vinaigrette and Shaved Parmesan Cheese – Vegetarian & Gluten Free | $19.95 |